 | 1 cup of sugar |
 | 2 teaspoons dry mustard |
 | 2 teaspoons salt |
 | 2/3 cup raspberry vinegar |
 | 2 cups salad oil |
 | 1 tablespoon poppy seeds |
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In food processor, mix sugar, mustard, salt, and vinegar.
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Mix thoroughly; add oil slowly until thick.
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Add poppy seeds, beat for a few more seconds.
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Makes about 3 cups. Use over your favorite
salad.
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