Boil potatoes, peel and dice.

Dice eggs and add to potatoes.

Chop bacon and dice onions.

Sauté onions and bacon in a frying pan until done.

Add sugar and vinegar to bacon mixture.

Bring to a boil.

Mix 1 1/2 tablespoons of cornstarch with 1/2 cup cold water.

Stir cornstarch mixture into vinegar mixture stirring until thickened. (Use more if necessary)

Add to potato mixture and stir.  Season with pepper and parsley.

Makes about 10 servings.  Serve hot or cold.