|2 t salt|
|1/2 t black pepper|
|1 t ground cumin|
|1 t chili powder|
|1 t cinnamon|
|2 pork tenderloins (2 1/4 to 2 1/2 pounds total)|
|2 T olive oil|
|1 cup packed dark brown sugar|
|2 T finely chopped garlic|
|1 T Tabasco||
Preheat oven to 350 degrees
Stir together salt, pepper, cumin, chili powder and
cinnamon, then coat port with spice rub.
Heat oil in an ovenproof 12-inch heavy skillet over
moderately high heat until just beginning to smoke, then brown pork,
turning, about 4 minutes total. Leave pork in skillet.
Pour glaze over meat and bake 15 minutes.
Allow to sit for 5 minutes before slicing.
This is awesome with
black beans and rice!
Gourmet Magazine May 2003.