 | 6 oz seasoned, cooked taco meat |
| 1 sliced and fried baking potato |
| 4 oz or more shredded cheddar or American cheese |
| 1 oz diced tomatoes |
| 1 oz sliced black olives |
| 1 oz sliced jalapenos |
| 1 T sour cream |
| 1 oz chopped onion or scallions |
| 1 Guinness Stout |
|
-
Open the Guinness Stout and pour into a pilsner class.
Take a sip.
-
In an oven-proof flat baking dish, assemble the potato,
taco meat, 1/2 the cheese, tomatoes, olives, jalapenos, and top with the
remaining cheese.
-
Take another sip of the Guinness.
-
Turn on oven to 400 degrees.
-
Take another sip of the Guinness.
-
Bake nachos for 10 minutes.
-
Take another sip or two of the Guinness while the nachos
are baking.
-
When the nachos are done, top with the sour cream and
onions.
-
Open another bottle of Guiness. Enjoy!
|
