French Fried Frog Fritters body and all
Eat 'em in the summer or eat 'em in the fall.
Scrape fourteen frogs from the middle of the street.
Don't cut off the head or the hands or the feet.
Put 'em in the blender and set it on grind,
Then blend 'em on whoop til they get real fine.
Add garlic and onions and hot pepper jelly,
Ground Frog Fritters taste great in your belly.
You can eat 'em well done or you can eat 'em quite rare,
Or you can put 'em on a cracker - I really don't care!